
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Johnson Creek, WI
A full cooking line on wheels is the core of what we rent in Johnson Creek: mobile commercial kitchens backed by dish machine trailers and refrigerated trailers. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. We handle delivery coordination and setup, and our phone is staffed around the clock. Check availability and request a quote for your Johnson Creek dates.

Local facts
Johnson Creek is within about 30 straight-line miles of Madison. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Lake Mills and Watertown.
Local planning
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Johnson Creek and schedule delivery before the last day in the old kitchen.
Facilities in Jefferson or Helenville get the same equipment list and starting prices as Johnson Creek.
Equipment for this area

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Johnson Creek and the communities around it, including Jefferson, Helenville, Lake Mills, and Watertown. Sites in Rome, Ixonia, Sullivan, and Fort Atkinson are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Johnson Creek; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Wisconsin government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Johnson Creek: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Johnson Creek
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
When a storm knocks out power across Johnson Creek and nearby Jefferson, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Johnson Creek facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
A nursing home renovating its kitchen still serves three meals a day. In Johnson Creek, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Johnson Creek, Wisconsin, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
In Johnson Creek, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Johnson Creek as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Johnson Creek; trailers are delivered to your site.
The same starting prices apply in Johnson Creek as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Johnson Creek are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Johnson Creek, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.