
40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Thibodaux, LA
From Thibodaux to Bayou Country Club, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Whether the closure is an emergency or a project on the calendar, you can rent short-term for weeks or lease long-term for many months. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Send your dates and location, and we'll check availability and send a quote.

Local facts
Thibodaux sits about 40 straight-line miles from Metairie. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Chackbay and Schriever.
Local planning
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Kitchens in Bayou Country Club and Lafourche Crossing are on the same delivery route as Thibodaux. Starting rates match; only delivery is priced by distance.
Equipment for this area

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Thibodaux and the communities around it, including Bayou Country Club, Lafourche Crossing, Chackbay, and Schriever. Sites in Choctaw, Labadieville, Gray, and Supreme are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Thibodaux; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Louisiana government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Thibodaux: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Thibodaux keep serving through construction or a breakdown.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Breakdowns don't keep office hours, and neither does our phone.
From the first call to the last day on site, you have one contact for the rental.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Thibodaux
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Thibodaux could move service into a kitchen trailer parked outside until the space is cleared.
New construction on a campus often closes the old kitchen before the new one opens. A university in Thibodaux building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
Summer is when schools redo cafeterias. A district in Thibodaux with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
During a declared emergency in Thibodaux, Louisiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
Budget from $1,895 a month for emergency cold storage in Thibodaux, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Thibodaux as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Thibodaux; trailers are delivered to your site.
The same starting prices apply in Thibodaux as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Thibodaux are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Thibodaux, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.