
40ft Bulk Combo Kitchen
The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Rio, WI
Kitchens near Wyocena and throughout Rio stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Tell us what's offline and when, and we'll check availability and send a quote.

Local facts
Rio is within about 25 straight-line miles of Madison. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Pardeeville and Cambria.
Local planning
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
We also deliver to Wyocena and Doylestown, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Rio and the communities around it, including Wyocena, Doylestown, Pardeeville, and Cambria. Sites in Poynette, Arlington, Fall River, and Dekorra are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Rio; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Wisconsin government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Rio: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Stainless interiors and commercial appliances sized for real meal counts, not events.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Rio
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
If severe weather floods a hospital basement kitchen in Rio, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Rio, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
Hotel kitchen remodels collide with banquet calendars. A hotel in Rio could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Rio, Wisconsin, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
Budget from $1,895 a month for emergency cold storage in Rio, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Rio as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Rio; trailers are delivered to your site.
The same starting prices apply in Rio as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Rio are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Rio, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.