
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513New Mexico ยท West
From New Mexico to Grants, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. We handle delivery coordination and setup, and our phone is staffed around the clock. Check availability and request a quote for your New Mexico dates.

At a glance
Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
A typical New Mexico package is a kitchen trailer sized to the meal count, a dish trailer if you serve on reusable trays, and refrigeration if the walk-in is affected. A campus in Rio Rancho might need all three; a restaurant with a failed freezer might need only cold storage.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Albuquerque, straight-line |
|---|---|---|
| Albuquerque | Large city | Largest city |
| Las Cruces | Large city | About 190 mi south |
| Rio Rancho | Large city | About 10 mi north |
| Santa Fe | Large city | About 60 mi northeast |
| Grants | Small town | About 70 mi west |
| Bernalillo | Small town | About 15 mi north |
Statewide planning
Approvals for a temporary kitchen in New Mexico are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Rio Rancho, Santa Fe, Las Cruces, and Albuquerque.
For food safety rules, the New Mexico Environment Department is the state agency to know; the county or city health office covering Grants or Albuquerque usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Grants and Bernalillo.
Guides
Sources
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
Licenses and inspects food establishments in the state, including temporary food service.
Official New Mexico government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in New Mexico keep serving through construction or a breakdown.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Breakdowns don't keep office hours, and neither does our phone.
From the first call to the last day on site, you have one contact for the rental.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Power, water, wastewater, and trailer placement are planned before delivery day.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In New Mexico
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
If severe weather floods a hospital basement kitchen in Rio Rancho, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Las Cruces could place a mobile commercial kitchen on site for the duration.
Correctional kitchens can't pause meal service for a remodel. A facility serving Grants could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in New Mexico, the New Mexico Department of Homeland Security and Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
A standard kitchen trailer for three months starts at $14,985 in equipment in New Mexico; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve New Mexico as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in New Mexico; trailers are delivered to your site.
The same starting prices apply in New Mexico as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for New Mexico are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for New Mexico, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.