Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Vermont ยท Northeast
Vermont Mobile Kitchen Trailer Rentals and Leasing, with Dish and Refrigeration Trailers
From Vermont to Middlebury, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Check availability and request a quote for your Vermont dates.
At a glance
Kitchen trailer rentals in Vermont
- Kitchens start from
- $4,995 / month
- Same rate across Vermont and the Northeast
Map
Cities we serve in Vermont
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Vermont customers rent
A typical Vermont package is a kitchen trailer sized to the meal count, a dish trailer if you serve on reusable trays, and refrigeration if the walk-in is affected. A campus in Colchester might need all three; a restaurant with a failed freezer might need only cold storage.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Vermont
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Vermont pages
| Place | Type | From Burlington, straight-line |
|---|---|---|
| Burlington | Large city | Largest city |
| South Burlington | Large city | About 2 mi east |
| Colchester | Large city | About 6 mi northeast |
| Rutland | Large city | About 60 mi south |
| Saint Albans | Small town | About 25 mi north |
| Middlebury | Small town | About 30 mi south |
Statewide planning
Before your trailer arrives in Vermont
- 1
Pick the parking spot first. Vermont sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
- 2
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
- 3
Plan for winter freezes on water lines and confirm who handles wastewater pickup.
Each city page has local planning notes, including Colchester, Rutland, Burlington, and South Burlington.
For food safety rules, the Vermont Department of Health is the state agency to know; the county or city health office covering Saint Albans or Burlington usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Saint Albans and Middlebury.
Guides
Planning a kitchen rental in Vermont
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Vermont agencies and towns in our state-by-state guide
Sources
Official resources for Vermont kitchen projects
- Vermont Emergency Management(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Vermont Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Vermont on USA.gov(external site)
Official Vermont government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Vermont
Planning a kitchen rental in Vermont
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
When a storm knocks out power across Middlebury and nearby South Burlington, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
2. Major construction
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in South Burlington could place a mobile commercial kitchen on site for the duration.
3. Kitchen renovation
Summer is when schools redo cafeterias. A district in Rutland with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
4. Emergency equipment access
During a declared emergency in Vermont, the Vermont Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Vermont
In Vermont, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Vermont
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Vermont
Do you deliver kitchen trailers in Vermont?
Yes. We serve Vermont as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Vermont; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Vermont?
The same starting prices apply in Vermont as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Vermont are quoted for your address.
Can I get an emergency kitchen trailer in Vermont?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Vermont, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Request a quote
Request a kitchen rental quote in Vermont
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.