Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Nevada ยท West
Nevada Mobile Kitchen Trailer Rentals, Plus Dish Trailers and Cold Storage
We rent kitchen trailers across Nevada, along with dish trailers and refrigerated trailers for the cold storage that goes with them. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. We handle delivery coordination and setup, and our phone is staffed around the clock. Request availability or a quote for your Nevada project today.
At a glance
Kitchen trailer rentals in Nevada
- Kitchens start from
- $4,995 / month
- Same rate across Nevada and the West
Map
Cities we serve in Nevada
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Nevada customers rent
Institutional kitchens in Nevada usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in Las Vegas often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Nevada
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Nevada pages
| Place | Type | From Las Vegas, straight-line |
|---|---|---|
| Las Vegas | Large city | Largest city |
| Henderson | Large city | About 15 mi southeast |
| Reno | Large city | About 345 mi northwest |
| North Las Vegas | Large city | About 2 mi northeast |
| Fallon | Small town | About 300 mi northwest |
| Winnemucca | Small town | About 360 mi north |
Statewide planning
Before your trailer arrives in Nevada
- 1
Start with utilities. Most Nevada facilities can feed a kitchen trailer from an existing service, but confirm the amperage and the distance to the parking spot before you choose a size.
- 2
Health and fire approvals for temporary food facilities vary from county to county. Your local authority decides; we can share equipment lists and electrical data for their review.
- 3
Think about the walk between the trailer and your serving line. Short, covered routes keep staff efficient through heat, wind, or high-country weather.
Each city page has local planning notes, including Las Vegas, Reno, North Las Vegas, and Henderson.
For food safety rules, the Nevada Division of Public and Behavioral Health is the state agency to know; the county or city health office covering Fallon or Las Vegas usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Fallon and Winnemucca.
Guides
Planning a kitchen rental in Nevada
Planning guides
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Nevada agencies and towns in our state-by-state guide
Sources
Official resources for Nevada kitchen projects
- Nevada Division of Emergency Management(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Nevada Division of Public and Behavioral Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Nevada on USA.gov(external site)
Official Nevada government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Nevada
Planning a kitchen rental in Nevada
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
When a storm knocks out power across Winnemucca and nearby Reno, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Reno, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
A nursing home renovating its kitchen still serves three meals a day. In Henderson, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
4. Emergency equipment access
During a declared emergency in Nevada, the Nevada Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Nevada
In Nevada, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Nevada
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Nevada
Do you deliver kitchen trailers in Nevada?
Yes. We serve Nevada as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Nevada; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Nevada?
The same starting prices apply in Nevada as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Nevada are quoted for your address.
Can I get an emergency kitchen trailer in Nevada?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Nevada, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Request a kitchen rental quote in Nevada
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.