Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Oregon ยท West
Oregon Mobile Kitchen Trailer Rentals for Renovations and Emergencies
When a commercial kitchen in Oregon has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Contact us with your dates to check availability and get a quote.
Map
Cities we serve in Oregon
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Nearby cities
- Portland, OR
- Salem, OR
- Eugene, OR
- Gresham, OR
- Joseph, OR
- Burns, OR
- Seattle, WA
- Boise, ID
- Las Vegas, NV
- Los Angeles, CA
Neighboring states
Equipment
What Oregon customers rent
Kitchen trailers carry most of the work here: standard 24 and 28 ft lines, 38 and 40 ft kitchens with fryers and double ovens, and bulk kitchens for high volume. Facilities in Portland and Eugene add dishwashing or refrigeration when those spaces are offline too.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Oregon
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Oregon pages
Statewide planning
Before your trailer arrives in Oregon
- 1
Book early for summer school and campus renovations; that's when kitchen trailers are most in demand across Oregon.
- 2
Wastewater is often the deciding factor for placement. Find out whether you can connect to a sewer line or need holding tanks and pump-out.
- 3
If the permanent walk-in is part of the work, plan refrigeration at the same time as the kitchen so one delivery covers both.
Each city page has local planning notes, including Portland, Eugene, Gresham, and Salem.
For food safety rules, the Oregon Health Authority is the state agency to know; the county or city health office covering Joseph or Portland usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Joseph and Burns.
Guides
Planning a kitchen rental in Oregon
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Oregon agencies and towns in our state-by-state guide
Sources
Official resources for Oregon kitchen projects
- Oregon Department of Emergency Management(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Oregon Health Authority(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Oregon on USA.gov(external site)
Official Oregon government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Oregon
Planning a kitchen rental in Oregon
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Joseph, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
2. Major construction
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Salem could place a mobile commercial kitchen on site for the duration.
3. Kitchen renovation
Correctional kitchens can't pause meal service for a remodel. A facility serving Gresham could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
4. Emergency equipment access
During a declared emergency in Oregon, the Oregon Department of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Oregon
Budget from $1,895 a month for emergency cold storage in Oregon, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Oregon
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Oregon
Do you deliver kitchen trailers in Oregon?
Yes. We serve Oregon as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Oregon; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Oregon?
The same starting prices apply in Oregon as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Oregon are quoted for your address.
Can I get an emergency kitchen trailer in Oregon?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Oregon, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Can multiple trailers be set up at one site?
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Request a quote
Request a kitchen rental quote in Oregon
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.