Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Ohio ยท Midwest
Ohio Mobile Kitchen Trailer Rentals, Plus Dish Trailers and Cold Storage
From Ohio to Wapakoneta, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Check availability and request a quote for your Ohio dates.
At a glance
Kitchen trailer rentals in Ohio
- Kitchens start from
- $4,995 / month
- Same rate across Ohio and the Midwest
Map
Cities we serve in Ohio
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Ohio customers rent
A typical Ohio package is a kitchen trailer sized to the meal count, a dish trailer if you serve on reusable trays, and refrigeration if the walk-in is affected. A campus in Toledo might need all three; a restaurant with a failed freezer might need only cold storage.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Ohio
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Ohio pages
| Place | Type | From Columbus, straight-line |
|---|---|---|
| Columbus | Large city | Largest city |
| Cleveland | Large city | About 125 mi northeast |
| Cincinnati | Large city | About 100 mi southwest |
| Toledo | Large city | About 120 mi north |
| Wapakoneta | Small town | About 75 mi northwest |
| Napoleon | Small town | About 115 mi northwest |
Statewide planning
Before your trailer arrives in Ohio
- 1
Start with utilities. Most Ohio facilities can feed a kitchen trailer from an existing service, but confirm the amperage and the distance to the parking spot before you choose a size.
- 2
Health and fire approvals for temporary food facilities vary from county to county. Your local authority decides; we can share equipment lists and electrical data for their review.
- 3
Think about the walk between the trailer and your serving line. Short, covered routes keep staff efficient through cold, rain, and snow.
Each city page has local planning notes, including Toledo, Columbus, Cleveland, and Cincinnati.
For food safety rules, the Ohio Department of Health is the state agency to know; the county or city health office covering Wapakoneta or Columbus usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Wapakoneta and Napoleon.
Guides
Planning a kitchen rental in Ohio
Planning guides
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Ohio agencies and towns in our state-by-state guide
Sources
Official resources for Ohio kitchen projects
- Ohio Emergency Management Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Ohio Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Ohio on USA.gov(external site)
Official Ohio government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Stainless interiors and commercial appliances sized for real meal counts, not events.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Ohio
Planning a kitchen rental in Ohio
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
When a storm knocks out power across Wapakoneta and nearby Toledo, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Toledo, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
A nursing home renovating its kitchen still serves three meals a day. In Columbus, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
4. Emergency equipment access
During a declared emergency in Ohio, the Ohio Emergency Management Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Ohio
In Ohio, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Ohio
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Ohio
Do you deliver kitchen trailers in Ohio?
Yes. We serve Ohio as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Ohio; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Ohio?
The same starting prices apply in Ohio as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Ohio are quoted for your address.
Can I get an emergency kitchen trailer in Ohio?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Ohio, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Do temporary kitchen trailers need permits?
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Request a kitchen rental quote in Ohio
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.